Concentration analysis in the Beverage and Pharmaceutical Industries is a very important aspect of  real-time quality control.  

If the degree of  °Brix, Oechsle or Plato  needs to be monitored during the production of carbonated beverages and during the brewing process, or the levels and concentration of ascorbic acid and ketogulon acid during the manufacture of Vitamin C need to be supervised, the PIOX R provides the desired values with a  0.1% accuracy.